Vege-factory offers the high quality and safe products to customers.
Vertical farming realizes the stable supply of the vegetables.
Vegetables are grown in plant factories, so they are no longer affected by season or weather.
[Safe and Secure]
It is possible to produce very safe and secure vegetables due to controlled-indoor environment.
The vegetables produced in Vege-factory are totally pesticide-free vegetables. Additionally,
there is less risks of contamination because vertical farming could prevent foreign substances, like soil and insects,
from attaching to vegetables. Also, the production processes from seeding to shipping can be traced perfectly.
The vegetables made in Vege-factory have extremely less bacteria than the vegetables cultivated in open farming
so the vegetables could keep their freshness for a very long time. It would rarely dispose the vegetables become rotten.
Therefore, it could contribute to the reduction of operating cost at food services business.